Café Menu

      ***TABLET & PHONE USERS TURN “MOBILE THEME” OFF TO VIEW WEEKLY MENU*** 

Now serving Breakfast!

 Tuesday, Feb. 19, 2019

       Chicken Noodle  –  Low Cal/Carb Chicken Soup

  Split Pea with Ham  –  Chicken Tortilla Soup

Coconut Shrimp  –  Beef Stroganoff

Dill Pickle Soup

 

    Lite Lunch Special

1/2 Turkey Melt with Dietz & Watson’s “New”

   “Bacon Ranch Cheddar” on your Choice of Bread

Cup:  $5.95         Bowl  $6.95           

        

Sandwich Board

See Our Sandwich Board Above For Sandwiches

 

Salads

Chef Salad – Garden Salad – Caesar Salad – Chicken Caesar Salad – Marinated Chicken w/ Grilled Mozzarella Salad – Tuna, Chicken or Egg Salad on a Garden Salad