Café Menu

      ***TABLET & PHONE USERS TURN “MOBILE THEME” OFF TO VIEW WEEKLY MENU*** 

Now serving Breakfast!

Thursday, Oct 17, 2019

       Chicken Noodle  – Low Cal/Carb Chicken

              Garden Vegetable

               Cream of Broccoli  –  Pierogi & Bacon

   Sweet Potato Quinoa Chili –  Seafood Stuffed Mushroom

Chicken & Rice

 

    CUP: $3.30    BOWL $4.72    QUART $7.50

 

  Light Lunch Special

          1/2 Turkey or Corned Beef Rachel on Rye

       with a Cup of Soup:  $6.50

          with a Bowl of Soup  $7.50

 

Sandwich Board

See Our Sandwich Board Above For Sandwiches

 

Salads

Chef Salad – Garden Salad – Caesar Salad – Chicken Caesar Salad – Marinated Chicken w/ Grilled Mozzarella Salad – Tuna, Chicken or Egg Salad on a Garden Salad